https://fridg.me/blog Every Monday we add four classic dinners to Fridg, each from a different part of the world, and write here about where they come from and a little of their history. en https://fridg.me/icon-144.png https://fridg.me/blog 144 144 Tue, 10 Nov 2026 08:11:08 GMT https://fridg.me/blog/kohlrouladen-galbi-jjim-espinacas-con-garbanzos-and-blanquette-de-veau https://fridg.me/blog/kohlrouladen-galbi-jjim-espinacas-con-garbanzos-and-blanquette-de-veau Mon, 09 Nov 2026 06:00:00 GMT This week's four new dinners in Fridg go from a German family table to a Korean holiday, a tapas bar in Seville and a Paris kitchen. Here is the story behind each one. https://fridg.me/blog/khao-soi-bo-kho-meatloaf-and-ital-stew https://fridg.me/blog/khao-soi-bo-kho-meatloaf-and-ital-stew Mon, 02 Nov 2026 06:00:00 GMT Four more dinners joined Fridg this week, and they travel far: from northern Thailand to Vietnam, across to America and down to Jamaica. Here is the story behind each one. https://fridg.me/blog/ossobuco-dal-makhani-chicken-tinga-tostadas-and-bangers-and-mash https://fridg.me/blog/ossobuco-dal-makhani-chicken-tinga-tostadas-and-bangers-and-mash Mon, 26 Oct 2026 06:00:00 GMT Our very first week of new dinners in Fridg brings four from Milan, Old Delhi, Puebla and Britain. Here is where each one comes from, and a little of the story behind it.